Fork N' Dagger Menu

If you’re wandering around Camp John Hay in Baguio, Fork N' Dagger at Nevada Square, Greenwater Road Corner 2 is a spot that really catches your attention with its diverse menu. The restaurant does an impressive job blending classic Filipino flavors with hearty international options. For seafood lovers, dishes like Sizzling Sweet Buttered Shrimp, Calamari Frittata, and Tahong with Oyster Sauce deliver bold flavors and fresh textures that keep you coming back for more. Meanwhile, meat enthusiasts can dive into Binalot Pork Liempo, Binalot Beef Adobo, or the crispy, indulgent Crispy Pata-all perfectly seasoned and cooked to satisfy every craving. The Kare-Kare stands out as a creamy, nutty delight, while the Steak options cater to those who prefer a more classic western touch.

Beyond the main dishes, the menu thoughtfully includes communal and fun options like the Pinoy Boodle, a perfect choice for sharing with friends or family. Lighter fare is available too, with Salad selections and the Seafood Ulam Combox that balances protein and greens beautifully. For carb lovers, staples like Pancit Bihon and Flavored Chicken add comfort and familiarity to the table. The beverages are simple but refreshing, with a variety of Juice options to wash down the rich flavors of the main dishes.

Overall, Fork N' Dagger’s menu feels like a well-curated adventure for the palate. It cleverly caters to different tastes, whether you’re after something spicy, savory, or subtly sweet. Every dish seems to have been carefully thought out, making it a go-to destination for anyone craving a mix of Filipino classics and hearty international flavors in a relaxed, casual setting. The menu is satisfying, varied, and perfectly suited to both solo diners and groups looking for a flavorful experience.